Gregory J. Hamer, Sr., FMP (Greg)

Vice Chair, B&G Food Enterprises, LLC, Morgan City, LA

Greg Hamer, Sr., FMP, is the owner of B&G Food Enterprises, Inc., which includes B&G Food and affiliated companies that are responsible for operations of 94 Taco Bell, Taco Bell/KFC, and Taco Bell/Long John Silver franchise restaurants in Louisiana, Mississippi and Texas. Hamer’s family is involved in the operation, which employs a workforce of over 2,400. Hamer is a member of the Knights of Columbus, Legatus International and is a board member for the Mardi Gras Krewe of Hepheastus. He also serves on the Taco Bell Foundation Board and as Chairman of the Community Foundation of Acadiana’s St Mary Affiliate. A graduate of Louisiana State University, he is a member of the Dean’s Advisory Council of the Ourso College of Business and the LSU Alumni Association.