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The media library was created exclusively for use with Foundations of Restaurant Management & Culinary Arts.
Media content aligned with the book to supplement your learning and show you how to put new skills and techniques into practice. If you are using an e-book, links to the videos are inline with the text for quick and easy reference.
Industry interview videos showcase experts in foodservice and restaurant management answering questions about everything from how they got started to what is trending in the industry.