For Educators

Teacher Resources

Foundations of Restaurant Management & Culinary Arts includes a robust resource package to support teachers as they customize and implement their curriculum.  

Separate access to the resources available for Level 1 and Level 2 and include the following materials:
  • New Teacher's Companion 
  • Updated PowerPoints
  • Educator's Activity Guide 
  • Test Bank
  • Lab Manual - Teacher’s Version

 

For Students

Lab Manual 

Guides students in their culinary exploration journey & experimentation, hones their skills, and offers critical
thinking opportunities. Applies principles such as:
  • Mise en place
  • Kitchen sanitation & organization
  • Practice reading & following recipes
  • Build culinary math skills
  • Build a portfolio to showcase experience & reflect on their work
Sample Lab Manual, L1, Ch2
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