For Educators

Teacher Resources

Foundations of Restaurant Management & Culinary Arts includes a robust resource package to support teachers as they customize and implement their curriculum.  

Separate access to the resources available for Level 1 and Level 2 and include the following materials:

• New Teacher's Companion 
• Updated PowerPoints
• Educator's Activity Guide 
• Test Bank
• Lab Manual - Teacher’s Version

 

For Students

Lab Manual 

Guides students in their culinary exploration journey & experimentation, hones their skills, and offers critical
thinking opportunities. Applies principles such as:

• Mise en place
• Kitchen sanitation & organization
• Practice reading & following recipes
• Build culinary math skills
• Build a portfolio to showcase experience & reflect on their work

Sample Lab Manual, L1, Ch2