For Educators

Teacher Resources

Foundations of Restaurant Management & Culinary Arts includes a robust resource package to support teachers as they customize and implement their curriculum.  

Separate access to the resources available for Level 1 and Level 2 and include the following materials:

• New Teacher's Companion 
• New Chapter Lesson Plans
• Updated PowerPoints
• Educator's Activity Guide 

 

For Students

Student Activity Guide 

The Activity Guide is a comprehensive student workbook meant to be used in conjunction with the core book to help students get the most from their learning.  The guide includes:

• a personalized graphic organizer
• structured note-taking templates
• diverse assignments that apply critical thinking skills in mastering the learning objectives
• comprehensive culinary lab reports for planning and executing mise en place. 

Sample Activity Guide, L1, Ch2
Sample Activity Guide, L2, Ch3