For Educators
Teacher Resources
Foundations of Restaurant Management & Culinary Arts includes a robust resource package to support teachers as they customize and implement their curriculum.
Separate access to the resources available for Level 1 and Level 2 and include the following materials:
- New Teacher's Companion
- Updated PowerPoints
- Educator's Activity Guide
- Test Bank
- Lab Manual - Teacher’s Version
For Students
Lab Manual
Guides students in their culinary exploration journey & experimentation, hones their skills, and offers critical
thinking opportunities. Applies principles such as:
- Mise en place
- Kitchen sanitation & organization
- Practice reading & following recipes
- Build culinary math skills
- Build a portfolio to showcase experience & reflect on their work
Sample Lab Manual, L1, Ch2