Correlations

Correlations will continue to be updated and posted through Summer, 2017. For information on alignment criteria not yet posted, please email textbooks@restaurant.com.

National

Title	Alignment Criteria	Grade
Foundations of Restaurant Management & Culinary Arts (Levels One & Two)	American Culinary Federation Foundation Required Knowledge & Skill Competencies	9-12
Foundations of Restaurant Management and Culinary Arts (Level Two)	Common Career Technical Core	9-12
Foundations of Restaurant Management & Culinary Arts (Levels One & Two)	National Standards for Family and Consumer Sciences Education Area 8 Area 9 Area 14	9-12
Foundations of Restaurant Management and Culinary Arts (Level One)	Common Career Technical Core	9-12
Foundations of Restaurant Management and Culinary Arts (Level Two)	Common Career Technical Core	9-12
Foundations of Restaurant Management and Culinary Arts (Level One)	Common Core Standards for Literacy in Science and Technical Subjects	11-12
Foundations of Restaurant Management and Culinary Arts (Level Two)	Common Core Standards for Literacy in Science and Technical Subjects	11-12

Alabama

Title	Alignment Criteria	Grade
Foundations of Restaurant Management and Culinary Arts (Levels One & Two)	Alabama Course of Study - Career and Technical Education	9-12

California

Title	Alignment Criteria	Grade
Foundations of Restaurant Management & Culinary Arts (Levels One & Two)	California Standards for Career Ready Practice (CRP)	9-12

Florida

Title	Alignment Criteria	Grade
Foundations of Restaurant Management & Culinary Arts (Levels One & Two)	Florida Department of Education – Student Performance Standards – Culinary Arts 1, 2, 3, 4	9-12

Georgia

Title	Alignment Criteria	Grade
Foundations of Restaurant Management & Culinary Arts (Levels One & Two)	Georgia Performance Standards: Introduction to Culinary Arts (FCS-ICA)	9-12
Foundations of Restaurant Management & Culinary Arts (Levels One & Two)	Georgia Standards - Culinary Arts II (High School)	9-12
Foundations of Restaurant Management & Culinary Arts (Levels One & Two)	Georgia Standards - Introduction To Culinary Arts (High School)	9-12
Foundations of Restaurant Management & Culinary Arts (Levels One & Two)	Georgia Standards - Culinary Arts I (High School)	9-12

Hawaii

Title	Alignment Criteria	Grade
Foundations of Restaurant Management and Culinary Arts: Level 1	Hawaii Standards	9-12
Foundations of Restaurant Management and Culinary Arts: Level 2	Hawaii Standards	9-12
Foundations of Restaurant Management and Culinary Arts: Level 1	Common Career Technical Core (CCTC)	9-12
Foundations of Restaurant Management and Culinary Arts: Level 2	Common Career Technical Core (CCTC)	9-12

Illinois

Title	Alignment Criteria	Grade
Foundations of Restaurant Management & Culinary Arts (Levels One & Two)	Illinois Learning Common Core Standards for English Language Arts & Literacy in History/Social Studies, Science, and Technical Subjects	9-12

Michigan

Title	Alignment Criteria	Grade
Foundations of Restaurant Management & Culinary Arts (Level One)	Michigan Standards for 12.9999 - Personal and Culinary Service including Travel / Tourism Management - Overall Segment	9-12
Foundations of Restaurant Management & Culinary Arts (Level Two)	Michigan Standards for 12.9999 - Personal and Culinary Service including Travel / Tourism Management - Overall Segment	9-12

Mississippi

Title	Alignment Criteria	Grade
Foundations of Restaurant Management & Culinary Arts, Level 1	Mississippi Department of Education Culinary Arts I	9-12
Foundations of Restaurant Management & Culinary Arts, Level 2	Mississippi Department of Education Culinary Arts II	9-12

Nevada

Title	Alignment Criteria	Grade
Foundations of Restaurant Management & Culinary Arts Levels One & Two	Nevada Performance Standards for Culinary Arts	9-12

New Hampshire

Title	Alignment Criteria	Grade
Foundations of Restaurant Management & Culinary Arts (Levels One & Two)	Hospitality and Tourism Career Clusters 120500	9-12
Foundations of Restaurant Management & Culinary Arts (Levels One & Two)	Hospitality and Tourism Career Clusters 120504	9-12

New York

Title	Alignment Criteria	Grade
Foundations of Restaurant Management & Culinary Arts (Levels One & Two)	New York State CTE Family and Consumer Sciences Commercial Food Program Performance Objectives	11-12
Foundations of Restaurant Management & Culinary Arts (Levels One & Two)	New York State CTE Family and Consumer Sciences Food Preparation and Nutrition Core Curriculum Performance Objectives	11-12

North Carolina

Title	Alignment Criteria	Grade
Foundations of Restaurant Management and Culinary Arts (Level One)	North Carolina Career and Technical Education Adapted CTE Course Blueprint of Essential Standards Family and Consumer Sciences Education 7171 ProStart®I	9-12
Foundations of Restaurant Management and Culinary Arts (Level Two)	North Carolina Career and Technical Education Adapted CTE Course Blueprint of Essential Standards Family and Consumer Sciences Education 7172 ProStart®II	9-12
Foundations of Restaurant Management and Culinary Arts (Level Two)	North Carolina Essential Standards VoCATS Course Blueprint	12

Ohio

Title	Alignment Criteria	Grade
Foundations of Restaurant Management & Culinary Arts (Levels One & Two)	Ohio Hospitality and Tourism Career Field Technical Content Standards (2015) Culinary and Foodservice Operations Career Pathway	9-12

Oregon

Title	Alignment Criteria	Grade
Foundations of Restaurant Management & Culinary Arts (Levels One & Two)	Oregon State Standards for Food Science & Processing	9-12

Pennsylvania

Title	Alignment Criteria	Grade
Foundations of Restaurant Management & Culinary Arts (Levels One & Two)	Pennsylvania Culinary Arts Task Grid and Baking Competency List	9-12

Tennessee

Title	Alignment Criteria	Grade
Foundations of Restaurant Management & Culinary Arts (Levels One & Two)	Tennessee Culinary Arts Program of Study Standards (Culinary Arts I, II, III, and IV)	9-12

Texas

Title	Alignment Criteria	Grade
Foundations of Restaurant Management & Culinary Arts (Level One)	Texas TEKS for 130.253 Introduction to Culinary Arts (High School)	9-12
Foundations of Restaurant Management & Culinary Arts (Level Two)	Texas TEKS for 130.255 Advanced Culinary Arts (High School)	9-12
Foundations of Restaurant Management & Culinary Arts (Level One)	Texas TEKS for 130.254 Culinary Arts (High School)	9-12
Foundations of Restaurant Management & Culinary Arts (Level One)	Texas TEKS for 130.255 Advanced Culinary Arts (High School)	9-12

Virginia

Title	Alignment Criteria	Grade
Foundations of Restaurant Management & Culinary Arts (Levels One & Two)	Virginia Tasks and Competencies for Culinary Arts II (High School)	9-12
Foundations of Restaurant Management & Culinary Arts (Levels One & Two)	Virginia Tasks and Competencies for Culinary Arts I (High School)	9-12