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Correlations

National

Title
Alignment Criteria
Grade
American Culinary Federation Foundation Required Knowledge & Skill Competencies
9-12
Common Career Technical Core
9-12
National Standards for Family and Consumer Sciences Education
9-12
Common Career Technical Core
9-12
Common Core Standards for Literacy in Science and Technical Subjects
11-12
Common Core Standards for Literacy in Science and Technical Subjects
11-12

Alabama

Title
Alignment Criteria
Grade
Alabama Course of Study - Career and Technical Education
9-12

California

Title
Alignment Criteria
Grade
California Department of Education Pathway Standards
9-12

Florida

Title
Alignment Criteria
Grade
Florida Department of Education – Student Performance Standards – Culinary Arts 1, 2, 3, 4
9-12

Georgia

Title
Alignment Criteria
Grade
Georgia Performance Standards: Introduction to Culinary Arts (FCS-ICA)
9-12
Georgia Standards - Culinary Arts II (High School)
9-12
Georgia Standards - Introduction To Culinary Arts (High School)
9-12
Georgia Standards - Culinary Arts I (High School)
9-12

Hawaii

Title
Alignment Criteria
Grade
Hawaii Standards
9-12
Hawaii Standards
9-12

Idaho

Title
Alignment Criteria
Grade
9-12

Illinois

Title
Alignment Criteria
Grade
Illinois Learning Common Core Standards for English Language Arts & Literacy in History/Social Studies, Science, and Technical Subjects
9-12

Michigan

Title
Alignment Criteria
Grade
Michigan Standards for 12.9999 - Personal and Culinary Service including Travel / Tourism Management - Overall Segment
9
Michigan Standards for 12.9999 - Personal and Culinary Service including Travel / Tourism Management - Overall Segment
9

Mississippi

Title
Alignment Criteria
Grade
Mississippi Department of Education Culinary Arts I
9-12
Mississippi Department of Education Culinary Arts II
9-12
Mississippi - Curriculum Framework for Culinary and Related Foods Technology II (High School)
9
Mississippi - Curriculum Framework for Culinary and Related Foods Technology I (High School)
9

Nevada

Title
Alignment Criteria
Grade
Nevada Performance Standards for Culinary Arts
9-12

New Hampshire

Title
Alignment Criteria
Grade
Hospitality and Tourism Career Clusters 120500 and 120504
9-12

New York

Title
Alignment Criteria
Grade
Common Core Standards for Literacy in Science and Technical Subjects Grades 11-12
11-12
Common Core Standards for Literacy in Science and Technical Subjects Grades 11-12
11-12

North Carolina

Title
Alignment Criteria
Grade
North Carolina Family and Consumer Sciences Education VoCATS Course Blueprint for Culinary Arts and Hospitality II
9-12
North Carolina Family and Consumer Sciences Education VoCATS Course Blueprint for Culinary Arts and Hospitality I
9-12
North Carolina Family and Consumer Sciences Education VoCATS Course Blueprint for 7045 - Foods II
9-12
North Carolina Family and Consumer Sciences Education VoCATS Course Blueprint for 7045 - Foods I
9-12
North Carolina Essential Standards VoCATS Course Blueprint
11

Ohio

Title
Alignment Criteria
Grade
Ohio Hospitality And Tourism Core Competencies
9

Oregon

Title
Alignment Criteria
Grade
Oregon State Standards for Food Science & Processing
9-12

Pennsylvania

Title
Alignment Criteria
Grade
Pennsylvania Culinary Arts Task Grid and Baking Competency List
9-12

Tennessee

Title
Alignment Criteria
Grade
Tennessee Learning Expectations for Personal Finance, Career Management Success, Entrepreneurship, Culinary Arts I
9-12

Texas

Title
Alignment Criteria
Grade
Texas TEKS for 130.226. Culinary Arts
9-12
Texas TEKS for 130.226. Culinary Arts
9-12
Texas TEKS for 130.224. Restaurant Management
9-12
Texas TEKS for 130.224. Restaurant Management
9-12

Virginia

Title
Alignment Criteria
Grade
Virginia Tasks and Competencies for Culinary Arts II (High School)
9-12
Virginia Tasks and Competencies for Culinary Arts I (High School)
9-12
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