Correlations

Correlations will continue to be updated and posted through Summer, 2017. For information on alignment criteria not yet posted, please email textbooks@restaurant.com
 

National

Title
Alignment Criteria
Grade
Foundations of Restaurant Management & Culinary Arts (Levels One & Two)
American Culinary Federation Foundation Required Knowledge & Skill Competencies
9-12
Foundations of Restaurant Management and Culinary Arts (Level Two)
9-12
Foundations of Restaurant Management & Culinary Arts (Levels One & Two)
National Standards for Family and Consumer Sciences Education
Area 8
Area 9
Area 14
9-12
Foundations of Restaurant Management and Culinary Arts (Level One)
9-12
Foundations of Restaurant Management and Culinary Arts (Level One)
Common Core Standards for Literacy in Science and Technical Subjects
11-12
Foundations of Restaurant Management and Culinary Arts (Level Two)
Common Core Standards for Literacy in Science and Technical Subjects
11-12

Alabama

Title
Alignment Criteria
Grade
Foundations of Restaurant Management and Culinary Arts, Lvls 1 & 2
Alabama Course of Study - Career and Technical Education
9-12

California

Title
Alignment Criteria
Grade
Foundations of Restaurant Management & Culinary Arts (Levels One & Two)
9-12

Florida

Title
Alignment Criteria
Grade
Foundations of Restaurant Management & Culinary Arts (Levels One & Two)
9-12

Georgia

Title
Alignment Criteria
Grade
Foundations of Restaurant Management & Culinary Arts (Levels One & Two)
Georgia Performance Standards: Introduction to Culinary Arts (FCS-ICA)
9-12
Foundations of Restaurant Management & Culinary Arts (Levels One & Two)
Georgia Standards - Culinary Arts II (High School)
9
Foundations of Restaurant Management & Culinary Arts (Levels One & Two)
Georgia Standards - Introduction To Culinary Arts (High School)
9
Foundations of Restaurant Management & Culinary Arts (Levels One & Two)
Georgia Standards - Culinary Arts I (High School)
9

Hawaii

Title
Alignment Criteria
Grade
FOUNDATIONS of Restaurant Management and Culinary Arts: Level 1
9-12
FOUNDATIONS of Restaurant Management and Culinary Arts: Level 2
9-12

Illinois

Title
Alignment Criteria
Grade
Foundations of Restaurant Management & Culinary Arts (Levels One & Two)
Illinois Learning Common Core Standards for English Language Arts & Literacy in History/Social Studies, Science, and Technical Subjects
9-12

Michigan

Title
Alignment Criteria
Grade
Foundations of Restaurant Management & Culinary Arts (Level One)
Michigan Standards for 12.9999 - Personal and Culinary Service including Travel / Tourism Management - Overall Segment
9
Foundations of Restaurant Management & Culinary Arts (Level Two)
Michigan Standards for 12.9999 - Personal and Culinary Service including Travel / Tourism Management - Overall Segment
9

Mississippi

Title
Alignment Criteria
Grade
Foundations of Restaurant Management & Culinary Arts, Level 1
9-12
Foundations of Restaurant Management & Culinary Arts, Level 2
9-12
Foundations of Restaurant Management & Culinary Arts (Levels One & Two)
Mississippi - Curriculum Framework for Culinary and Related Foods Technology II (High School)
9
Foundations of Restaurant Management & Culinary Arts (Levels One & Two)
Mississippi - Curriculum Framework for Culinary and Related Foods Technology I (High School)
9

Nevada

Title
Alignment Criteria
Grade
Foundations of Restaurant Management & Culinary Arts Levels One & Two
Nevada Performance Standards for Culinary Arts
9-12

New Hampshire

Title
Alignment Criteria
Grade
Foundations of Restaurant Management & Culinary Arts (Levels One & Two)
Hospitality and Tourism Career Clusters 120500 and 120504
9-12

New York

Title
Alignment Criteria
Grade
Foundations of Restaurant Management and Culinary Arts Level One
Common Core Standards for Literacy in Science and Technical Subjects Grades 11-12
11-12
Foundations of Restaurant Management and Culinary Arts Level Two
Common Core Standards for Literacy in Science and Technical Subjects Grades 11-12
11-12

North Carolina

Title
Alignment Criteria
Grade
Foundations of Restaurant Management & Culinary Arts (Levels One & Two)
North Carolina Family and Consumer Sciences Education VoCATS Course Blueprint for Culinary Arts and Hospitality II
9-12
Foundations of Restaurant Management & Culinary Arts (Levels One & Two)
North Carolina Family and Consumer Sciences Education VoCATS Course Blueprint for Culinary Arts and Hospitality I
9-12
Foundations of Restaurant Management & Culinary Arts (Levels One & Two)
North Carolina Family and Consumer Sciences Education VoCATS Course Blueprint for 7045 - Foods II
9-12
Foundations of Restaurant Management & Culinary Arts (Levels One & Two)
North Carolina Family and Consumer Sciences Education VoCATS Course Blueprint for 7045 - Foods I
9-12
Foundations of Restaurant Management and Culinary Arts (Level One)
North Carolina Essential Standards VoCATS Course Blueprint
11

Ohio

Title
Alignment Criteria
Grade
Foundations of Restaurant Management & Culinary Arts (Levels One & Two)
Ohio Hospitality And Tourism Core Competencies
9

Oregon

Title
Alignment Criteria
Grade
Foundations of Restaurant Management & Culinary Arts (Levels One & Two)
Oregon State Standards for Food Science & Processing
9-12

Pennsylvania

Title
Alignment Criteria
Grade
Foundations of Restaurant Management & Culinary Arts (Levels One & Two)
Pennsylvania Culinary Arts Task Grid and Baking Competency List
9-12

Tennessee

Title
Alignment Criteria
Grade
Foundations of Restaurant Management & Culinary Arts (Levels One & Two)
Tennessee Learning Expectations for Personal Finance, Career Management Success, Entrepreneurship, Culinary Arts I
9-12

Texas

Title
Alignment Criteria
Grade
Foundations of Restaurant Management & Culinary Arts (Level Two)
Texas TEKS for 130.226. Culinary Arts
9-12
Foundations of Restaurant Management & Culinary Arts (Level One)
Texas TEKS for 130.226. Culinary Arts
9-12
Foundations of Restaurant Management & Culinary Arts (Level Two)
Texas TEKS for 130.224. Restaurant Management
9-12
Foundations of Restaurant Management & Culinary Arts (Level One)
Texas TEKS for 130.224. Restaurant Management
9-12

Virginia

Title
Alignment Criteria
Grade
Foundations of Restaurant Management & Culinary Arts (Levels One & Two)
Virginia Tasks and Competencies for Culinary Arts II (High School)
9
Foundations of Restaurant Management & Culinary Arts (Levels One & Two)
Virginia Tasks and Competencies for Culinary Arts I (High School)
9
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