Correlations

Correlations will continue to be updated and posted through Summer, 2017. For information on alignment criteria not yet posted, please email textbooks@restaurant.com
 

National

Title
Alignment Criteria
Grade
Foundations of Restaurant Management & Culinary Arts (Levels One & Two)
American Culinary Federation Foundation Required Knowledge & Skill Competencies
9-12
Foundations of Restaurant Management and Culinary Arts (Level Two)
9-12
Foundations of Restaurant Management & Culinary Arts (Levels One & Two)
National Standards for Family and Consumer Sciences Education
Area 8
Area 9
Area 14
9-12
Foundations of Restaurant Management and Culinary Arts (Level One)
9-12
Foundations of Restaurant Management and Culinary Arts (Level Two) Common Career Technical Core 9-12
Foundations of Restaurant Management and Culinary Arts (Level One)
Common Core Standards for Literacy in Science and Technical Subjects
11-12
Foundations of Restaurant Management and Culinary Arts (Level Two)
Common Core Standards for Literacy in Science and Technical Subjects
11-12

Alabama

Title
Alignment Criteria
Grade
Foundations of Restaurant Management and Culinary Arts (Levels One & Two)
9-12

California

Title
Alignment Criteria
Grade
Foundations of Restaurant Management & Culinary Arts (Levels One & Two)
9-12

Florida

Title
Alignment Criteria
Grade
Foundations of Restaurant Management & Culinary Arts (Levels One & Two)
9-12

Georgia

Title
Alignment Criteria
Grade
Foundations of Restaurant Management & Culinary Arts (Levels One & Two)
9-12
Foundations of Restaurant Management & Culinary Arts (Levels One & Two)
9-12
Foundations of Restaurant Management & Culinary Arts (Levels One & Two)
9-12
Foundations of Restaurant Management & Culinary Arts (Levels One & Two)
9-12

Hawaii

Title
Alignment Criteria
Grade
Foundations of Restaurant Management and Culinary Arts: Level 1
9-12
Foundations of Restaurant Management and Culinary Arts: Level 2
9-12
Foundations of Restaurant Management and Culinary Arts: Level 1 Common Career Technical Core (CCTC)  9-12
Foundations of Restaurant Management and Culinary Arts: Level 2 Common Career Technical Core (CCTC)  9-12

Illinois

Title
Alignment Criteria
Grade
Foundations of Restaurant Management & Culinary Arts (Levels One & Two)
Illinois Learning Common Core Standards for English Language Arts & Literacy in History/Social Studies, Science, and Technical Subjects
9-12

Michigan

Title
Alignment Criteria
Grade
Foundations of Restaurant Management & Culinary Arts (Level One)
9-12
Foundations of Restaurant Management & Culinary Arts (Level Two)
9-12

Mississippi

Title
Alignment Criteria
Grade
Foundations of Restaurant Management & Culinary Arts, Level 1
9-12
Foundations of Restaurant Management & Culinary Arts, Level 2
9-12

Nevada

Title
Alignment Criteria
Grade
Foundations of Restaurant Management & Culinary Arts Levels One & Two
9-12

New Hampshire

Title
Alignment Criteria
Grade
Foundations of Restaurant Management & Culinary Arts (Levels One & Two)
9-12
Foundations of Restaurant Management & Culinary Arts (Levels One & Two) Hospitality and Tourism Career Clusters 120504 9-12

New York

Title
Alignment Criteria
Grade
Foundations of Restaurant Management & Culinary Arts (Levels One & Two)
11-12
Foundations of Restaurant Management & Culinary Arts (Levels One & Two)
11-12

North Carolina

Title
Alignment Criteria
Grade
Foundations of Restaurant Management and Culinary Arts (Level One)
9-12
Foundations of Restaurant Management and Culinary Arts (Level Two) North Carolina Career and Technical Education Adapted CTE Course Blueprint of Essential Standards Family and Consumer Sciences Education 7172 ProStart®II 9-12

Ohio

Title
Alignment Criteria
Grade
Foundations of Restaurant Management & Culinary Arts (Levels One & Two) 
9-12

Oregon

Title
Alignment Criteria
Grade
Foundations of Restaurant Management & Culinary Arts (Levels One & Two)
Oregon State Standards for Food Science & Processing
9-12

Pennsylvania

Title
Alignment Criteria
Grade
Foundations of Restaurant Management & Culinary Arts (Levels One & Two)
Pennsylvania Culinary Arts Task Grid and Baking Competency List
9-12

Tennessee

Title
Alignment Criteria
Grade
Foundations of Restaurant Management & Culinary Arts (Levels One & Two)
9-12

Texas

Title
Alignment Criteria
Grade
Foundations of Restaurant Management & Culinary Arts (Level One)
9-12
Foundations of Restaurant Management & Culinary Arts (Level Two)
9-12
Foundations of Restaurant Management & Culinary Arts (Level One)
9-12
Foundations of Restaurant Management & Culinary Arts (Level One)
9-12

Virginia

Title
Alignment Criteria
Grade
Foundations of Restaurant Management & Culinary Arts (Levels One & Two)
9-12
Foundations of Restaurant Management & Culinary Arts (Levels One & Two)
9-12
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