This website uses cookies to offer you a better browsing experience. By continuing to the website, you consent to our use of cookies. To learn more please read our updated Privacy Policy.
The media library was created exclusively for use with Foundations of Restaurant Management & Culinary Arts, Second Edition.
Media content aligned with the book to supplement your learning and show you how to put new skills and techniques into practice. If you are using an e-book, links to the videos are inline with the text for quick and easy reference.
These videos showcase experts in foodservice and restaurant management answering questions about everything from how they got started to what is trending in the industry. Check back monthly for additions to the series!