Message to our Educators and Partner Schools:

We are here to support as you implement remote instruction during the COVID-19 pandemic. For questions about digital resources, eBooks and online exams, please reach out directly to your sales rep or email us at textbooks@restaurant.org.

We are taking all necessary measures to safeguard our staff while ensuring that your training and certification needs can be met. As a result, we have implemented new ProStart Exam Administration guidelines and modified our servicing hours. Click here for updates.

Message to our Students:

Foundations eBooks are available for you from now until the end of the school year. Ask your educator about how to get access.

Industry-driven curriculum that launches students into their restaurant and foodservice management careers. From culinary techniques to management skills, the comprehensive program gives students a foundation that will last a lifetime.

NRAEF