Correlations 3rd Edition

Unless otherwise indicated, all correlations align to Foundations of Restaurant Management and Culinary Arts, Third Edition, Levels One and Two, and are intended for grades 9-12.

National

Common Career Technical Core Standards

  • Hospitality and Tourism Career Pathway
  • Restaurants and Food/Beverage Pathway
  • Career Ready Practices

National Standards for Family and Consumer Sciences Education

  • 8.0 Food Production and Services
  • 9.0 Food Science, Dietetics, and Nutrition
  • 14.0 Nutrition and Wellness

Alabama

Career and Technical Education Culinary Arts Standards

  • Culinary Arts I
  • Culinary Arts II

Arkansas

Arkansas Career Technical Education Model Curriculum Standards

  • Food Safety and Nutrition
  • Food Production, Management, and Services
  • Culinary Arts I
  • Culinary Arts II

California

California Standards for Career Ready Practices (CRP)

Florida

Florida Standards Culinary Arts Program of Study, Hospitality and Tourism Career Cluster

  • Culinary Arts 1
  • Culinary Arts 2
  • Culinary Arts 3
  • Culinary Arts 4, Tracks 1-3

Georgia

Georgia Department of Education

  • Introduction to Culinary Arts
  • Culinary Arts I
  • Culinary Arts II

Idaho

Idaho Division of Career Technical Education Culinary Arts Standards

Michigan

Michigan Culinary Arts Standards

  • Cooking and Related Culinary Arts
  • Carrer Ready Practices

Mississippi

Mississippi CTE Standards, Hospitality and Tourism Career Cluster, Culinary Arts Pathway

  • Culinary Arts I, Orientation to Culinary Arts *Level One
  • Culinary Arts I, Theory and Application of Culinary Arts I *Level One
  • Culinary Arts II, Theory and Application of Culinary Arts II *Level Two
  • Culinary Arts II, Advanced Studies in Culinary Arts *Level Two

Nevada

Nevada Career and Technical Education Culinary Arts Standards

New Hampshire

New Hampshire CTE Standards, Hospitality and Tourism Career Cluster

  • Cooking and Related Culinary Arts
  • Restaurant, Culinary and Catering Management/Manager

New York

New York CTE Standards, Family and Consumer Sciences

  • Food Preparation and Nutrition

North Carolina

North Carolina Career and Technical Education Essential Standards, Family and Consumer Sciences Education

  • ProStart I
  • ProStart II

Ohio

Ohio Hospitality and Tourism Career Field Content Standards

  • Strand 4 Culinary Arts
  • Strand 7 Foodservice Operations

Pennsylvania

Pennsylvania Culinary Arts Task Grid and Baking Competency List

  • Institutional Food Worker
  • Baking and Pastry Arts/Pastry Chef

Tennessee

Tennessee CTE Standards, Hospitality and Tourism Career Cluster, Culinary Arts Program of Study

  • Culinary Arts I
  • Culinary Arts II
  • Culinary Arts III
  • Culinary Arts IV

Texas

Texas TEKS Culinary Arts Standards

  • Introduction to Culinary Arts *Level One
  • Culinary Arts *Level One
  • Advanced Culinary Arts *Levels One and Two
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