Correlations 3rd Edition
Unless otherwise indicated, all correlations align to Foundations of Restaurant Management and Culinary Arts, Third Edition, Levels One and Two, and are intended for grades 9-12.
National
Common Career Technical Core Standards
- Hospitality and Tourism Career Pathway
- Restaurants and Food/Beverage Pathway
- Career Ready Practices
National Standards for Family and Consumer Sciences Education
- 8.0 Food Production and Services
- 9.0 Food Science, Dietetics, and Nutrition
- 14.0 Nutrition and Wellness
Alabama
Career and Technical Education Culinary Arts Standards
- Culinary Arts I
- Culinary Arts II
Arkansas
Arkansas Career Technical Education Model Curriculum Standards
- Food Safety and Nutrition
- Food Production, Management, and Services
- Culinary Arts I
- Culinary Arts II
California
California Standards for Career Ready Practices (CRP)
Florida
Florida Standards Culinary Arts Program of Study, Hospitality and Tourism Career Cluster
- Culinary Arts 1
- Culinary Arts 2
- Culinary Arts 3
- Culinary Arts 4, Tracks 1-3
Georgia
Georgia Department of Education
- Introduction to Culinary Arts
- Culinary Arts I
- Culinary Arts II
Idaho
Idaho Division of Career Technical Education Culinary Arts Standards
Michigan
Michigan Culinary Arts Standards
- Cooking and Related Culinary Arts
- Carrer Ready Practices
Mississippi
Mississippi CTE Standards, Hospitality and Tourism Career Cluster, Culinary Arts Pathway
- Culinary Arts I, Orientation to Culinary Arts *Level One
- Culinary Arts I, Theory and Application of Culinary Arts I *Level One
- Culinary Arts II, Theory and Application of Culinary Arts II *Level Two
- Culinary Arts II, Advanced Studies in Culinary Arts *Level Two
Nevada
Nevada Career and Technical Education Culinary Arts Standards
New Hampshire
New Hampshire CTE Standards, Hospitality and Tourism Career Cluster
- Cooking and Related Culinary Arts
- Restaurant, Culinary and Catering Management/Manager
New York
New York CTE Standards, Family and Consumer Sciences
- Food Preparation and Nutrition
North Carolina
North Carolina Career and Technical Education Essential Standards, Family and Consumer Sciences Education
Ohio
Ohio Hospitality and Tourism Career Field Content Standards
- Strand 4 Culinary Arts
- Strand 7 Foodservice Operations
Pennsylvania
Pennsylvania Culinary Arts Task Grid and Baking Competency List
- Institutional Food Worker
- Baking and Pastry Arts/Pastry Chef
Tennessee
Tennessee CTE Standards, Hospitality and Tourism Career Cluster, Culinary Arts Program of Study
- Culinary Arts I
- Culinary Arts II
- Culinary Arts III
- Culinary Arts IV
Texas
Texas TEKS Culinary Arts Standards
- Introduction to Culinary Arts *Level One
- Culinary Arts *Level One
- Advanced Culinary Arts *Levels One and Two