Enrich Your Classroom with the Most Contemporary and Robust Curriculum in the Market!
Foundations of Restaurant Management & Culinary Arts (FRMCA) is an invaluable industry-driven resource for your classroom, empowering your students to excel in their culinary endeavors. From culinary techniques to management skills, the comprehensive program gives students a foundation that will last a lifetime. The new third edition includes engaging up-to-date content, expanded online resources tailored to meet the needs of educators, and learning tools to help your students achieve desired learning outcomes.
The third edition of Foundations of Restaurant Management & Culinary Arts is now available! Find out more about this new textbook developed by industry and academic experts.
Smart Study Modules™ is a powerful adaptive program that is the ideal companion to Foundations of Restaurant Management & Culinary Arts curriculum. It delivers a personalized learning experience based on each student's unique needs and guides them to master the most critical course objectives. Smart Study helps get results fast and empowers educators with real-time detailed reporting. For FRMCA 3e Smart Study updates include expanded video content, new basic math modules designed for students requiring additional remediation as well as new concepts featured in the third edition.