Industry-driven curriculum that launches students into their restaurant and foodservice management careers. From culinary techniques to management skills, the comprehensive program gives students a foundation that will last a lifetime.
The third edition of Foundations of Restaurant Management & Culinary Arts is coming soon! Find out more about this new textbook developed by industry and academic experts.
New! Introducing Smart Study Modules™, Online Adaptive Learning for Your ProStart Classroom.
Smart Study Modules™ personalizes learning for each student and helps them independently master key concepts from the text efficiently and effectively. Robust reporting measures student usage, progress and struggle for real time insights into student understanding of the material. Learn more about how Smart Study can work for you and your students.