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This text focuses on Bar and Beverage Management topics. It includes essential content plus learning activities, case studies, professional profiles, research topics and more that support course objectives. This textbook includes an exam answer sheet to be used with the paper-and-pencil version of the ManageFirst certification exam.
Chapter Table of Contents
1 – Alcoholic Beverages
2 – The Legal Aspects of Alcoholic Beverage Service
3 – The Professional Service of Alcoholic Beverages
4 – Beers and Ales
5 – Wine
6 – Spirits
7 – Bar Management
8 – Purchasing, Receiving, Storing and Issuing
9 – Controlling Bar Costs
10 – Marketing Beverage Products Responsibly