ManFirst: Nutrition w/Exam Voucher, 2E

This text focuses on Nutrition topics. It includes essential content plus learning activities, case studies, professional profiles, research topics and more that support course objectives. This textbook includes an online exam voucher with an access code to be used with the online version of the ManageFirst certification exam.

Chapter Table of Contents

Part 1 Understanding Nutrition Basics

1 – A Market for Nutritious Food

2 – Key Concepts in Nutrition

3 – Understanding Nutritional Standards and Guidelines

4 – The Energy Nutrients-Carbohydrate, Protein and Lipid

5 – Vitamins, Minerals, and Water

Part 2 Establishing Nutrition Programs

6 – Market and Menu Assessment

7 – Food with Nutritional Appeal

8 – Cooking for Health-Culinary Skills in Action

9 – Food Allergens and Special Diets

10 – Developing Your Staff and Defining Responsibilities

11 – Implementing and Evaluating Your Nutrition Program

12 – Menu Labeling Regulations