ManFirst: Hosp Accting eBook, 2E

This eBook focuses on Hospitality Accounting topics. It includes essential content plus learning activities, case studies, professional profiles, research topics and more that support course objectives.

Chapter Table of Contents

1 — Introduction to Accounting and Finance

2 — Planning the Profitable Restaurant

3 — Income Statements (P&Ls)

4 — Budgeting

5 — Managing Cash and Accounts Receivable

6 — Managing Accounts Payable

7 — Controlling Foodservice Costs

8 — Profitable Pricing

9 — Assessing Actual Performance

10 — Accounting and Finance Issues for Restaurant Owners