For Educators

Teacher Resources

Foundations of Restaurant Management & Culinary Arts includes a robust resource package to support teachers as they customize and implement their curriculum.  

Separate access to the resources available for Level 1 and Level 2 and include the following materials:

• New Teacher's Companion 
• New Chapter Lesson Plans
• Updated PowerPoints
• Educator's Activity Guide 

ExamView

ExamView® allows you to quickly and easily create, administer, and score paper and online tests. 

For Students

Student Activity Guide 

The Activity Guide is a comprehensive student workbook meant to be used in conjunction with the core book to help students get the most from their learning.  The guide includes:

• a personalized graphic organizer
• structured note-taking templates
• diverse assignments that apply critical thinking skills in mastering the learning objectives
• comprehensive culinary lab reports for planning and executing mise en place. 

Sample Activity Guide, L1, Ch2
Sample Activity Guide, L2, Ch3

MasterCook

Used by home cooks and professional chefs alike, MasterCook is the only digital recipe management program you’ll ever need! Free subscription for students using FRMCA, Second Edition!